Mars Wrigley has unveiled plans for its ice cream plant in Steinbourg, France to become the first 100% electrically powered industrial site in the Mars Group.
Vending specialists Selecta has announced a new strategic partnership with Mars Wrigley to install next-generation machines at locations across Europe.
Mars Wrigley’s announcement that it plans to close its historic chocolate factory on Chicago’s West Side is another blow for a city that was once known as ‘The Candy Capital of The World'.
The Mars' rebranding of its classic iconic candy M&M’S, to emphasise its commitment to inclusion and global belonging, has not been embraced online quite as the company expected.
Mars Wrigley International Travel Retail (MWITR) is set to outline its post-COVID-19 confectionery category recovery strategy at the TFWA World Exhibition, which runs from 25 October to 28 October in Cannes, France.
Mars Wrigley is joining forces for a new climate-smart venture with 12Tree, a transformative asset manager and operator in the area of agroforestry, and ECOM, one of the world's largest suppliers of sustainable cocoa beans.
Swiss agrifood testing company SwissDeCode is working with confectionery giant Mars Wrigley to find an early detection solution that can identify Cocoa Swollen Shoot Disease (CSSD), a virus that can devastate cocoa crops.
Mars Wrigley's STARBURST brand is celebrating Self-Care Awareness Month by releasing interactive ‘30-Day Challenge’ calendars to guide fans ‘on a mindful journey of self-love’ that embrace activities to engage the mind, body, and soul.
STARBURST Airs is set to become the next generation aerated gummi candy that will begin hitting shelves this autumn, brand owner Mars Wrigley Confectionery has announced.
Mars has announced that its new SNICKERS Almond Brownie has hit shelves across its North American market, featuring the brand's latest flavour obsession: ‘a chewy brownie filling, mixed with chopped almonds and topped with a layer of luscious caramel,...
Mars Wrigley's EXTRA Gum is launching a new marketing campaign spotlighting the post-pandemic world that focuses on personal connections and celebrations to inspire optimism for the future.
Barry Parkin, the company's Chief Procurement and Sustainability Officer, is set to meet with members of the cocoa industry and the governments of Ghana and Cote d'Ivoire this week to discuss the Living Income Differential (LID) and to underscore...
Innovative partnership puts Mars Wrigley at forefront of sustainable packaging movement with eco-friendly technology made from nature that biodegrades in soil and oceans.
Confectionery giant Mars Wrigley has revealed that it will be taking a ‘present forward, future back’ strategy to increasing its presence in markets it has classified as ‘Global Emerging Markets (GEM)’ after a recent structural reorganisation to form...
Mars Wrigley has strengthened its commitment to protecting children in at-risk regions of the cocoa sector with the release of its 2020 Cocoa for Generations report detailing progress on its journey toward creating a modern, inclusive and sustainable...
Cote d’Ivoire and Ghana, the world’s largest cocoa producers, have hiked up their minimum price guarantee given to farmers by 21% for the 2020-2021 growing season that starts in October, and has support of major chocolate companies including Mars Wrigley.
In April, Mars committed US$20m in cash and in-kind donations to support the people, pets, and communities most affected by COVID-19, including communities in cocoa-growing.
Mars Wrigley has announced it is building on its cocoa supply chain transparency by releasing an interactive map that discloses data on where it sources its cocoa.
Halloween candy powerhouse Mars Wrigley has launched its digital Treat Town to provide a virtual trick-or-treat experience for candy for those unable to go door-to-door this year.
Skittles is giving up its rainbow through the end of June to support and celebrate the LGBTQ+ community and highlight that only #OneRainbow matters during Pride month.
Mars Wrigley Australia has announced it has made a cash donation of AU$40,612 ($26,000) to a national suicide prevention charity to help the organization cope with a surge in demand due to the coronavirus pandemic.
From ethical chocolate to glow-in-the-dark wrappers, the industry offers trick-or-treaters a plethora of new options and old standbys to celebrate on October 31.
As one of 34 global companies in the coalition, the candy and pet food giant will advance its existing sustainability platform through a focus on healthy ecosystems and human rights.
Mars Wrigley surveyed more than 40k people in six regions around the world to determine best practice for getting candy into the hands of consumers. A focal point: candy is a treat, not a snack.
Mars, Inc. has hired Russell Stokes, a former investor and M&A chief, to guide the company’s strategy to stay top-of-mind and equipped for quick change.
Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
For the second year in a row, the Mars Wrigley brand will sell three limited-edition flavors at select retailers, but only the winner will be available for another 18 months.
Confectionery giant has shared detailed action plans for Cote d’Ivoire and Ghana, where over 65% of the world’s cocoa is grown as well as timelines for Indonesia, Brazil, Cameroon and Ecuador.
Mars Wrigley Confectionery has released its latest merchandizing guidelines based on the most recent shopper behavior data to help c-stores drive sales.
Three major confectioners will carry a redesigned ‘Be treatwise’ label on certain products in the UK to encourage moderate consumption. Separately Nestlé is cutting sugar in its UK confectionery range.